Sumac Onions

one more reason to have Sumac in your pantry

Add these to your fridge pantry for a fresh topping to any middle easter dish like KEFTA or even add to sandwiches. Endless options

SUMAC ONIONS

• 1 red onion, thinly sliced

• 1 tsp sumac

• 1 tbsp olive oil

• 1 tbsp lemon juice

• Salt to taste

• Fresh parsley (optional)

To prepare sumac onions:

1. Thinly slice the red onions, either crosswise or lengthwise.

2. In a bowl, combine the sliced onions with sumac, olive oil, lemon juice, and salt.

3. Mix well, ensuring the onions are evenly coated with the seasonings.

4. Let the mixture marinate for at least 30 minutes to an hour before serving to allow the flavors to meld.